21st January 2017

Beer and Cider

Beer

More to be added!!

Great Newsome Brewery Koru 4.70% Fruity golden beer with a peach and apricot aroma. Brewed with a blend of New Zealand and British hops a celebration of the families New Zealand connections.
Great Heck Dunkel Weiss 4.60% Our take on a European style wheat beer, very dark in colour with the usual cloudiness of a wheat beer. The Belgian yeast strain gives it subtle aromas and a well balanced profile whilst gentle hopping in the boil imparts a smooth almost honey like chocolaty sweetness.
Henry Smith Blonde 4 Traditional english blonde with hints of citrus.
Castle Rock Lightspeed Spacerock 4.70% Salted Caramel and Chocolate Stout
Great Newsome Brewery Pricky Back Otchan 4.30% Medium bodied golden session bitter. Nutty, toffee aroma with complex butterscotch & mild citrus notes through to a satisfying bitterness.
Goffs Brewery Jester – Brew 2 4.20% This full bodied US hopped red ale gives bold hoppy hints ending in soft subtle biscuit malts.
Hop Studio Mini 2.80% ‘’Mini Beer’ is a cut down 2.8% version of our big juicy Mosaic. Same flavours, big chewy mouth feel and great taste. Just less Alcohol.
Great Newsome Brewery Holderness Dark 4.20% Strong dark mild ale. Aroma of sweet toffee & grassy hops. Sweet chocolate malt and hazelnut on the mouth with a long satisfying finish.
Bicknell Brewery Double Anchor IPA 6 This is a traditional English India Pale Ale i.e. high in alcohol and heavily hopped, so as to withstand the long voyage from England to India in the 19th century. The grains are pale, crystal and cara malts, plus some flaked oats and wheat malt for head retention and body. A blend of Target and Fuggles hops produces over 60 IBUs of bitterness.
Atom Isomer – Ekuanot IPA 6 A showcase of complex and unique Ekuanot hops. Tropical flavours combine with oats to create a thick, juicy and dank beer.
Atom Red Shift 5% Cherry stout
Woldtop Wold Gold
Woldtop Against the Grain
Bad Seed Session I.P.A. (Citra, Cascade, Centennial) 4 Easy drinking abv, full on hop flavour. Citra, Cascade and Centennial hops combine to give flavours of tropical fruit, grapefruit, citrus and lychee.
Bad Seed Shadow Dance 5 Cascadian Dark Ale. Cross between Black IPA and hoppy porter. Big citrus fruit and pine flavours from Bravo, Centennial & Cascade hops married with a lovely rich character from the black malt.
NORTHERN ALCHEMY Coffee Bean Stout 5.7 This is an 8 malt traditional stout recipe. A tiny pinch of Malvern Sea Salt is then added late to the boil to compliment the cold condition on Rwandan 1000 Hills coffee.
Turning Point Brew Co. Lucid Dream 5 Cookie Cream Stout- Eight malt varieties give a complex backbone to this “dessert in a glass” beer. Cacao nibs, biscuit and oats bring cookie to the party with the cream coming from lactose in the boil and a touch of vanilla.
Yorkshire Brewhouse Flippin’Eck 5.1 A rich dark full bodied ale with a bitter sweet finish
Yorkshire Brewhouse 1904 3.8 A malty golden bitter with a light fruity hop aroma and dry nutty finish
Pumphouse Saison 7.2 a Belgian-style Saison with Orange, fruity & spicy
NORTHERN MONK BREW CO. NEW WORLD IPA 6.2 Our New World IPA uses a combination of US, Antipodean and British hop varieties and is inspired by the hop ratios and techniques originally used. Expect big punches of pine, pithy grapefruit and resinous soft flesh fruit.
Tiny Rebel Clwb Tropicana 5.5 This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you’ve ever seen. It’s super juicy and crammed full of fruity hop flavours that will have your mouth watering. Imagine sitting by the pool in the blazing sun with a cocktail in one hand, but instead of a dainty little glass it’s served by the pint! Packed full of American hops, amplified by Peach, Passionfruit, Pineapple and Mango flavours!
Raven Hill Brewery Elevation 6.2 Relish the full flavour of hops, malt and complex flavours from this punchy IPA. Dry hopped with Mosaic

Cider

lilley’s Apples & Pears 5.2 MADE FROM 88% PEAR 12% APPLE SWEET IN FLAVOUR WITH A MOUTH WATERING ALMOST EXOTIC TASTE.
lilley’s Bee Sting 6.8 STILL MEDIUM SWEET PERRY OOZING WITH SUBTLE FLAVOURS AND WITH CULT STATUS AMONG MANY OF IT’S DEVOTEES.
Dorset Necter Sweet Maiden 5 A smooth farmhouse sweet cider blend, ripe with natural sweetness & intriguing velvety finish British Champion Farmhouse Cider Cup winner 2017.
Gwynt Y Ddraig Happy Daze 4.5
Who can resist a light, bright, fruity glass of Happy Daze? Gwynt Y Ddraig’s Happy Daze has got a smooth, and fresh tasting finish. It’s light and a very easy to drink medium cider. Contains sulphites.
Bumblebee Sloeberry Cider 4
Scrumptious Somerset cider with a twist. BumbleBee managed to wrestle a couple of sacks of sloe berries off the gin hipsters to create this plummy little number.
Snails Bank Gooseberry Fool 4 Medium apple cider blended with sharp tangy gooseberry and a wisp of vanilla.
Cornish Orchards Vintage Cider 7.2
A strong dry, connoisseur’s cider, created from apples selected for their soft tannins & traditional flavour. This classic still cider is matured over the winter months, to bestow vintage qualities.